Dessert
Phew!!! After some minutes, it's all done. Look what I got!
Hot hot in cooking pot hehehe...
Look so delicious te???
So, this is my first time making this dissert. For some reason, I like it alot hehehe... However, I can't find Bay Dom Nerb here. So you see? I use Bay Thomada hehehe... It taste pretty good though. I'll let my friend eat it after posting this pic cos she's waiting for me up there now hahha... Anyway, I don't know what it is called in English but in khmer it is called SongKya :D
Hot hot in cooking pot hehehe...
Look so delicious te???So, this is my first time making this dissert. For some reason, I like it alot hehehe... However, I can't find Bay Dom Nerb here. So you see? I use Bay Thomada hehehe... It taste pretty good though. I'll let my friend eat it after posting this pic cos she's waiting for me up there now hahha... Anyway, I don't know what it is called in English but in khmer it is called SongKya :D
'm hungry. :(
ReplyDeleteu better make it again when u back na sis...lolzz...also bongtouch..u must teach me how to cook japan food...lolzzz
ReplyDeleteI would call it sankya baay sar. Lol... Cant imagine what it tastes like. Anyway, it looks not bad. Oishii kana!
ReplyDeleteWao yummy ^_^ you are just reminded me another menu for myself. FYI, there are sticky rice available in almost every super market here in Japan. It is called "Mochi Kome (餅米/もちこめ)" in Japanese. So I bet next time you'll love your dessert even more.
ReplyDeletethat looks really good! i just ate sticky rice w/ durian
ReplyDeleteTov eat tov, touch touch!
ReplyDeletewell, way back home, we can get a much better one, y bother cooking oun? And JP food ey. ot jess cook ey ma real! hahaha... u can learn at home na elen!
Bang Phy ah! Pha oy heuy moh yay Oishi ey na!
Thanks Bonne! I'll check it out. Will post when I found it hehe...
Oun! Ot like Durian te.. keep it urself tov :P